I love throwing together strange combinations of salads. I like to mix different fruits and nuts together with the peppery taste of arugula. In the winter months I will use apples and walnuts instead with a Fuji apple vinaigrette. If you come to my house to eat, don’t be surprised by my non-traditional salads! I usually eat these with a piece of grilled meat. Tonight it’s Filet Mignon. Yum!
Serves 4
- 2 cups arugula
- 1 small carton raspberries
- 1 small carton blackberries
- 1/2 cup almonds
- Butter spray
- 1 tsp. Chili olive oil
- 1 tsp. honey
- Tony Chachere’s Cajun seasoning
- Maple Grove Farms Citrus Vinaigrette
Rinse arugula and berries, toss together in salad bowl. Saute almonds in butter spray and chili oil until fragrant. Add honey and cajun seasoning. Let cool. Toss with salad. If you like, toss with citrus vinaigrette.
Smart points: 4 points per serving