Bella Vita’s Burrata Salad

We love to eat out.  What can I say?  I work long hours every day, 5 days a week and sometimes you just can’t talk yourself into cooking.

One of our favorite restaurants in Henderson is Bella Vita in the District.  The ambience is really nice and we love to sit outside when the weather is nice and listen to the music.  They almost always have someone playing or singing.  Sitting beneath the olive trees and watching the shoppers pass by is an excellent way to spend the afternoon or evening on one of our mild spring, fall, or early summer days.

When I’m trying to eat somewhat healthy there, I always choose the Burrata salad which is made with arugula, beef steak tomatoes, the most luscious burrata mozzarella cheese and drizzled with Balsamic and a light citrus dressing.  I always ask them to add some grilled chicken breast as well to round out the meal.

I’m guessing this is about 10 points using the Weight Watchers Smart Point system.  This is one of the reasons I love Weight Watchers.  I can live a normal  life and eat well with a little planning and thought.  You may think that is a lot of points for a salad, but just wait until that wonderful Burrata cheese hits your palate.  You will be thanking me!

Gigi’s Throw Together Salad

I love throwing together strange combinations of salads.  I like to mix different fruits and nuts together with the peppery taste of arugula. In the winter months I will use apples and walnuts instead with a Fuji apple vinaigrette.  If you come to my house to eat, don’t be surprised by my non-traditional salads!  I usually eat these with a piece of grilled meat.  Tonight it’s Filet Mignon.  Yum!

Serves 4

  • 2 cups arugula 
  • 1 small carton raspberries
  • 1 small carton blackberries
  • 1/2 cup almonds
  • Butter spray
  • 1 tsp. Chili olive oil
  • 1 tsp. honey
  • Tony Chachere’s Cajun seasoning
  • Maple Grove Farms Citrus Vinaigrette

Rinse arugula and berries, toss together in salad bowl.  Saute almonds in butter spray and chili oil until fragrant.  Add honey and cajun seasoning.  Let cool.  Toss with salad.  If you like, toss with citrus vinaigrette.

Smart points:  4 points per serving